Barolo Ristorante

Reviews about Barolo Ristorante

• 5 / 5

  By cheryl parker
  Waitress was great. Food as always is fantastic. Melt in your mouth steak tips. My girlfriend had garlic shrimp pasta and said it was very good.
  February 02, 2017
• 4 / 5

  By angela johnson
  If you missed Restaurant Week, you missed a great value! We dined here and the prefixed menus and it's choices were outstanding. FULL PORTIONS which is not common on a budget tasting menu all for $30! We started with an amuse buche which was a take on surf n turf...fillet bites with a jumbo tempura shrimp.
  September 25, 2016
• 1 / 5

  By Cherri Taylor
  Nothing to be excited about. The hostess was certainly bothered by the fact that we walked in the door with a reservation and wanted to be seated. The waitress did a poor job of telling us about the specials. We learned much more when the people sitting next to us arrived. As far as the food - I've had better from a frozen dinner that I paid $3.00 for. The dessert, strawberry bread pudding, was tasty.
  June 04, 2016